Blueberry Lemon Mini Puff Pastries. Easy to make using frozen puff pastry, these mini desserts are sure to be the hit of any party.
Blueberry Lemon Mini Puff Pastries
Such pretty little pastries and so easy to make. A terrific hand-held little dessert that’s ideal for parties or even picnics. I sometimes make these as a take along contribution to parties and they are always very popular.
People always seem impressed by them even though they are so easy to make. They disappear very quickly off of any buffet table.
Blueberries Picked on Signal Hill here in St. John’s. Frozen are fine to use out of season.
I’m a big fan of good quality, all butter frozen puff pastry and use it all the time. It is just so convenient to buy it in pre rolled sheets from the supermarket freezer.
Blueberry Lemon Mini Puff Pastries
The real French pastry technique for making proper puff pastry is time consuming and requires lots of rolling and chilling the dough. I most often think that it isn’t worth the effort when as equally good product s readily available.
Puff pastry frozen sheets often come rolled in parchment paper for easy transfer to a baking sheet. and easy clean up.
You’ll find quite a number of recipes here that use it, including this very popular recipe based upon my childhood love of Vachon Flakies. You can ind my own recipe version of Homemade Flakies here.
Like this Blueberry Lemon Mini Puff Pastries recipe?
You’ll find hundreds of other delicious ideas like this in our Desserts Categoryand in our.
If you can’t get enough of Flakies, check out this version of Caramel Flakies.
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Yield: 16
Blueberry Lemon Mini Puff Pastries
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Easy to make using frozen puff pastry, these mini desserts are sure to be the hit of any party.
Ingredients
- 1 lb package frozen puff pastry, 2 sheets
- 1 egg + 1 tbsp cold water beaten together, egg wash
- 2 tbsp Sugar, approximately
- 1 tbsp Blueberry Jam
- Lemon Buttercream Frosting, recipe below
For the Lemon Buttercream Frosting
- 2 cups icing sugar
- ½ cup butter
- ½ tsp vanilla extract
- Juice of one lemon
- Zest of ½ lemon, finely minced
Instructions
- Lay the first sheet of pastry flat and brush with the egg wash. Place the second sheet of pastry directly on top of the first and cut the pastry into 16 equal squares or rectangles depending on the particular size of the pastry sheets.
- Place the squares onto a parchment lined baking sheet. Brush the tops of the pastries with egg wash and sprinkle the tops with a thin layer of plain table sugar.
- Chill the pastries for a half hour in the fridge before baking.
- Bake in a 375 F degree oven for about 20 minutes until medium golden brown. Cool the pastries on a wire rack. When cool, split each of the pastries in half horizontally andfill with a layer each of blueberry jam and lemon buttercream frosting.
To make the Lemon Buttercream Frosting
- In the bowl of an electric mixer combine the icing sugar and butter until the mixture resembles a coarse meal.
- Add the lemon juice and lemon zest. Beat together well until smooth, light and fluffy. Depending on the size of the lemon you use, you may not have to use all the juice or you may be a little short; just add a little milk to bring it to the proper consistency. If it is a little too soft, just add a little more icing sugar.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
16Serving Size
puff pastry
Amount Per ServingCalories 279Saturated Fat 6gCholesterol 25mgSodium 126mgCarbohydrates 30gFiber 1gSugar 17gProtein 2g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
